The Science of Chocolate Show
So, chocolate… yummy stuff right? But what IS it? How is it made? What’s the science behind it? Why is it so crazily delicious?
Well, if you’d like to know your beans from your butter and your nibs from your pods then this show is for you. Prepare to be harvested, dried, raked and roasted in the name of science.
Join Lydia Samuel and Pip Henderson to learn about conching, tempering and the secret behind bubbly chocolate. Do you know how many chocolate beans could buy you a rabbit? Or how many cups of xocolatl the Aztecs drank a day? Featuring chocolate slime, chocolate bugs, chocolate bubbles and CHOCOLATE.
This show is suitable for schools and public events and is designed to appeal to anyone over five years old!